Hot & Spicy

High Quality Beef, Liquid Aminos (Soybeans, Purified Water), Chile Flakes, Sea Salt, Smoked Paprika, Cayenne Pepper, Granulated Garlic, Chipotle Powder, Onion Powder, Cumin, Lime Juice, Vinegar, Ginger, Coriander, Bay Leaves, Black Pepper.

No added sugar. No artificial ingredients. Just real spices, serious heat, and clean flavor — the way it should be.

Bold. Smoky. Savory — with a Deep, Building Heat.

This marinade opens with a rich, smoky foundation — smoked paprika and cumin set the tone immediately, warm and grounding, with chipotle layering in a slow, earthy smokiness that gives the whole blend real depth. Granulated garlic and onion powder build a savory backbone that anchors every bite, while liquid aminos weave in a clean, mellow umami that lets the spices shine without overpowering them.

Then the heat arrives. Chile flakes deliver a broad, immediate burn across the front of the mouth. Cayenne sharpens and sustains it, building steadily through the mid-palate. Chipotle keeps things smoky and complex even as the temperature climbs. This is layered heat — not a single spike, but a rolling wave that builds and holds, leaving you warm from the inside out long after you've finished the piece.

Coriander and bay leaves work quietly beneath the surface, adding a subtle herbal lift that keeps the flavor from feeling one-dimensional. And just when the heat is at its peak, the finish brings balance — lime juice and vinegar cut through with a bright, clean tang, and ginger adds a warm, slightly sharp note that refreshes the palate without cooling the fire. Black pepper punctuates the whole experience with one final, crisp bite.

Bold, complex, and unapologetically hot — with enough flavor depth to keep you coming back even when the heat says otherwise.