Teriyaki

High Quality Beef, Water, Liquid Aminos (Soybeans, Purified Water), Ginger, Sesame Oil, Sea Salt, Granulated Garlic, Onion Powder, Vinegar, Smoked Paprika, Monk Fruit Powder, Black Pepper.

No added sugar. No artificial ingredients. Just real spices and clean flavor — the way it should be.

Clean. Savory. Boldly Garlicky with a Rich, Toasted Finish.

This marinade leads with a bold, savory punch — granulated garlic and onion powder form a deep, aromatic base that coats every fiber of the meat. Liquid aminos bring a clean, smooth umami that's mellow and rich without the sharpness of traditional soy, letting the other ingredients breathe and build naturally around it.

Smoked paprika adds a gentle warmth and subtle smokiness — present but restrained here, more of a background note than a dominant force. Black pepper gives the blend a quiet sharpness that keeps things grounded and savory without adding heat.

Then ginger takes the wheel. At three full cups, it's the defining character of this recipe — bright, bold, slightly spicy, and unmistakably fresh. It cuts through the richness of the liquid aminos and carries the flavor forward with energy and clarity. Sesame oil closes things out with a deep, toasted nuttiness that lingers beautifully on the finish, adding a warmth and richness that feels both familiar and craveable.

Monk fruit powder ties it all together — adding a clean, subtle sweetness that rounds out the savory depth without a gram of added sugar, keeping the flavor profile honest and balanced all the way through.

The result is a teriyaki-inspired profile that feels bold but refined — savory, garlicky, and ginger-forward with a toasted sesame finish that keeps you coming back for more.