Tasting Notes: Strong, robust, and distinctively smoky taste. Bacon-like, and slightly sweet-savory profile, often described as a mix between maple and mesquite.
Heat Level: 🌶 — Mild
Best paired with: Crisp Pilsner, Fresh Apples, Brie Cheese
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HIGH QUALITY BEEF, WATER, TAMARI SOY SAUCE WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), SALT, GRANULATED GARLIC, LIME JUICE, DISTILLED VINEGAR, PAPRIKA, ONION POWDER, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, VINEGAR, MOLASSES, CARAMEL COLOR, SALT), DRIED GINGER, SULFUR DIOXIDE, CUMIN, BAY LEAF, BLACK PEPPER, CORIANDER, GROUND GINGER
No added sugar. No artificial ingredients. Just real spices and clean flavor — the way it should be.
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Hickory flavor is a strong, robust, and distinctively smoky taste widely considered the staple of American BBQ. It is characterized by a pungent, bacon-like, and slightly sweet-savory profile, often described as a mix between maple and mesquite. It is ideal for smoking pork, ribs, and beef due to its intense aroma.